Microwave with Air Fryer: The Ultimate Guide to Choosing, Using, and Thriving with This Game-Changing Kitchen Appliance​

If you’re short on kitchen space, tired of juggling multiple appliances, or simply want to cook healthier meals without sacrificing convenience, a microwave with air fryer combo is more than just a trend—it’s a practical solution that delivers on versatility, speed, and efficiency. Over the past few years, this hybrid appliance has surged in popularity, and for good reason: it merges two of the most beloved kitchen workhorses into one sleek, space-saving unit. Whether you’re reheating leftovers, air-frying crispy chicken wings, or defrosting frozen veggies, this all-in-one tool streamlines meal prep while cutting down on clutter. In this guide, we’ll break down everything you need to know to choose the right model, use it effectively, and maintain it for years of reliable performance.

Why a Microwave with Air Fryer Combo Beats Standalone Appliances

Before diving into specifics, let’s address the core question: Why invest in a hybrid instead of buying a separate microwave and air fryer?The answer lies in three key advantages:

1. Space Efficiency

Modern kitchens, especially in apartments or smaller homes, often lack counter space. A microwave with air fryer eliminates the need for two bulky appliances, freeing up valuable real estate. Imagine replacing a 20-inch microwave and a 12-quart air fryer with a single 18-inch combo unit—suddenly, your countertop looks less cluttered, and you have room for a fruit bowl or a coffee maker instead.

2. Time and Energy Savings

Switching between appliances adds steps: pull out the air fryer, preheat it, cook, then clean it. With a combo, you can microwave to defrost or partially cook ingredients, then switch to air fry mode to finish with crispiness—all without moving food between dishes. Some models even let you program multi-step functions (e.g., “defrost then air fry”), saving you mental energy and time. Energy-wise, while both appliances use electricity, using one instead of two reduces overall power draw, especially if you’re cooking multiple items in sequence.

3. Versatility for All Cooking Needs

A standalone microwave excels at reheating and steaming but struggles with browning or achieving that “fried” texture. An air fryer, on the other hand, is perfect for crispy foods but can’t reheat soup quickly or melt butter in seconds. A combo bridges this gap: use microwave mode for oatmeal, popcorn, or melting chocolate; air fry mode for fries, fish, or even baked potatoes; and some models offer convection or grill settings for pizza or roasted vegetables. It’s a true multi-tasker.

Key Features to Look For When Buying a Microwave with Air Fryer

Not all combos are created equal. To ensure you get the best value, focus on these critical features:

1. Capacity

Capacity determines how much food you can cook at once. For solo users or couples, a 10–12-cup (about 1.5–2 liters) microwave cavity paired with a 3–4-quart air fry basket works. Families of 3–4 should aim for 15–20 cups (2.5–3 liters) in the microwave and a 5–6-quart air fryer. Larger families or frequent entertainers may need a 20+ cup microwave and 6–7-quart air fryer. Note: Check if the air fry basket fits inside the microwave cavity when not in use—some models stack them neatly, others require separate storage.

2. Power Ratings

Microwave power is measured in watts (W), and air fryer power in watts or BTUs. For the microwave, 700–1000W is standard; higher wattage (900–1000W) heats faster but may be overkill for small households. For the air fryer, 1200–1800W is typical—higher wattage means hotter, faster cooking but also more energy use. Look for models with adjustable power levels (e.g., 10 microwave settings, 5 air fry temperature controls) to fine-tune results.

3. Control Panel and Smart Features

Traditional dial controls are simple but limited; touchscreen panels offer preset menus (e.g., “popcorn,” “frozen fries”) and precision. Some newer models include smart features like Wi-Fi connectivity, allowing you to start cooking remotely via an app or access recipe guides. Voice control (via Alexa or Google Assistant) is another perk for hands-free operation. However, don’t overpay for features you won’t use—basic knobs and a few presets may suffice for most home cooks.

4. Ease of Cleaning

Air fry baskets and microwave turntables with non-stick coatings are a must. Removable, dishwasher-safe parts save time, but even if they’re not, smooth surfaces without crevices prevent food from getting stuck. Look for a crumb tray that slides out easily and a glass door that wipes clean—splatters happen, especially with microwave popcorn or air-fried bacon.

5. Safety Features

Over-the-range models need a sturdy mounting system and heat-resistant handles. For countertop units, anti-tip brackets prevent accidents if kids or pets bump into them. Auto-shutoff functions (e.g., if the air fry basket is removed mid-cook) and cool-touch exteriors add peace of mind.

Mastering the Microwave with Air Fryer: Pro Tips for Every Function

Knowing your appliance’s features is one thing; using them effectively is another. Here’s how to get the most out of each mode:

Microwave Mode: Beyond Reheating

While most people use microwaves for leftovers, this mode shines in unexpected ways:

• ​Steaming Vegetables: Place veggies in a microwave-safe bowl with 1–2 tbsp water, cover with a damp paper towel, and cook on high for 2–3 minutes. The result? Tender, nutrient-rich greens without boiling away vitamins.

• ​Melting Butter or Chocolate: Low power (30–50%) prevents burning. Melt butter in 30-second bursts, stirring in between, for sauces or baking.

• ​Cooking Fish or Eggs: Use a microwave-safe dish with a lid. For salmon, season, add a splash of wine or broth, and cook on medium (50%) for 4–5 minutes. For poached eggs, crack into a ramekin with water, cover, and cook on high for 60–90 seconds.

Air Fry Mode: Achieving Crispy Perfection

Air frying relies on hot air circulation, so technique matters:

• ​Don’t Overcrowd the Basket: Leave space between pieces so air can flow. Overloading leads to steamed, soggy food.

• ​Preheat When Necessary: For extra-crispy results (think French fries or chicken wings), preheat the air fryer to 375°F (190°C) for 3–5 minutes before adding food.

• ​Use Oil Wisely: Lightly coat food with cooking spray or a teaspoon of oil—too much causes smoke; too little prevents browning. For veggies, toss with olive oil and herbs before air frying.

• ​Adjust Time and Temp: Thicker cuts (e.g., pork chops) need lower temps (350°F/175°C) and longer times (15–20 mins) to cook through without burning the exterior. Thinner items (mozzarella sticks) do better at 400°F (200°C) for 8–10 mins.

Combo Functions: The Best of Both Worlds

Some models let you run microwave and air fry modes sequentially or simultaneously (though simultaneous use is rare and may strain the motor). A common combo:

• ​Defrost + Air Fry: Thaw frozen chicken tenders in the microwave (using the defrost setting) for 2–3 minutes, then air fry at 400°F (200°C) for 10–12 mins for crispy, fully cooked results.

• ​Reheat + Crisp: Leftover pizza? Microwave for 30 seconds to warm the cheese, then air fry at 375°F (190°C) for 2–3 mins to revive the crust’s crunch.

Maintaining Your Microwave with Air Fryer: Cleanliness and Longevity

A well-maintained appliance lasts longer and performs better. Follow these steps:

Daily/After Each Use

• Wipe the microwave interior with a damp cloth to remove splatters. For stubborn stains, mix 1 cup water + 1 tbsp vinegar in a microwave-safe bowl, heat on high for 2–3 minutes, then wipe—steam loosens grime.

• Empty the crumb tray and wash the air fry basket and drawer with warm, soapy water. Let them air-dry completely before reassembling.

Weekly Deep Clean

• Remove the microwave turntable and roller ring (if applicable) and wash them in the sink.

• Wipe the microwave door and seal with a mild detergent—food particles can get trapped here, leading to odors.

• Check the air fryer’s heating element for grease buildup. Use a soft brush or damp cloth to clean; avoid abrasive scrubbers that scratch the coating.

Monthly Checks

• Inspect the power cord for fraying or damage.

• Test all preset functions to ensure they’re working correctly (e.g., does “popcorn” stop automatically?).

Common Concerns Addressed: Is a Microwave with Air Fryer Right for You?

“Can it replace my standalone air fryer?”

For most home cooks, yes—if you don’t need to cook large batches (7+ quarts) at once. Combo models typically have smaller air fry baskets, but they’re sufficient for family-sized meals. If you host frequent dinner parties, a standalone air fryer might still be worth it.

“Does air frying in a combo taste as good as a standalone?”

Quality depends on the model. Higher-end combos with powerful air fryers (1500W+) and even heat distribution produce results comparable to standalone units. Avoid budget models with weak fans—they may leave food soggy.

“Is it safe to use plastic in the microwave?”

Only use microwave-safe plastics labeled “microwave-safe” or “PP” (polypropylene). Avoid plastics not intended for microwaving—they can melt or leach chemicals. Glass or ceramic dishes are always a safe bet.

Final Thoughts: Elevate Your Kitchen with a Microwave with Air Fryer

A microwave with air fryer isn’t just a convenient gadget—it’s a tool that adapts to your lifestyle. Whether you’re a busy parent needing quick weeknight meals, a health-conscious cook avoiding deep fryers, or someone who values a clutter-free kitchen, this hybrid appliance delivers. By choosing the right model, mastering its functions, and maintaining it properly, you’ll wonder how you ever managed without it.

Ready to upgrade? Start by assessing your kitchen space, cooking habits, and budget. With so many options on the market, there’s a combo out there that’s perfect for you—and it might just become the most used appliance in your home.